TAKE GLYCANS TO HEART

When: November 10, 2022 at 11am PST
Lecturer: Dr. Marina Martinic Kavur, duration – 30 minutes, Q&A follows

In this lecture we will “Take glycans to heart“ and give you an insight into the importance of glycans for cardiovascular health. Ageing increases the risk of cardiovascular disease through a complex network of molecular events. However, that risk is not the same for all the chronological age contemporaries. Instead, it depends on a myriad of factors, including blood cholesterol, LDL, lifestyle choices, genetics, and medical history. Glycosylation affects cardiovascular health in multiple ways. Directly (e.g. in the case of congenital glycosylation disorders) or indirectly through altered glycan patterns on the cells of the blood vessels and immune cells, as well as alterations of glycosylation patterns associated with an unhealthy lifestyle. This lecture will introduce you to the effects of glycosylation on cardiometabolic disease mechanisms and then focus on the Immunoglobulin G glycans and the latest discoveries about their correlation with cardiovascular health.

​1 CE CREDIT WILL BE ISSUED TO ALL MEMBERS WHO ATTEND THE LIVE EVENT